Welcome to my first blog post! I'm a newbie blogger, and I was inspired to blog by my good friend Lili. I love to cook, and I love to eat, so with her encouragement, I decided to make a cooking blog.
It's sometimes a challenge to come up with new and exciting recipes for my family. I'm a vegetarian, my husband is NOT, and my two young daughters fall somewhere in between us (sometimes they like meat, sometimes they don't). So my challenge will be to find and make a new recipe each week, and to take pics to show the world (or just my friends) my successes and failures.
My first official recipe will be tomorrow!
Me and my official taste-tester
Me and my sous chefs
About Me
- paulawy
- Recipes (and other thoughts) from my kitchen in North Carolina. I'm a stay at home mom to 2 young girls, I'm the wife of an Army physician, I'm a vegetarian (and the rest of my family isn't), and I love to cook and eat and drink!
April 5, 2009
Proud Member of the Daring Bakers
7 comments:
I am excited that you are a blogger! Your blog is really cute. Love the tomato header.
happy cooking!
-Lili
I am officially your Blog Stalker!!!!!!! I changed my photo. Remember, you showed me this one a while ago?! So, what's cookin? Get it! Apparently, I am gonna blog a second blog for myself in your comments. Wait until my MIL sees this......I am so going to show her.
-Lil
Welcome to Blogville! Looking forward to your recipes.
Donna :)
I am really enjoying your recipes and trust we will get to taste the jaffa cakes when we come to visit in March! The pancakes sound yummy too, maybe too healthy for me....
Dad
I'm blessed to have such a great cook (and wife) in the house. I'll be sure to give you all the "real scoop" on all these recipes. I can't wait to dig in!
Paula,
Your recipes are fun to follow and I will enjoy trying out some of them, especially the carrot cake. Funnily enough, I was watching Ina Garten earlier this week on the food channel and she made a carrot cake too, and I remembered distinctly that she said not to put the carrots in the processor as it becomes all "mushy" and it was worth the extra trouble to use the grater.....so there you go, you did the right thing.
Dad
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